Indeed, when retailers conduct energy audits on their stores, they typically identify opportunities to reduce energy consumption by 20 to 30 percent, and sometimes by up to 50 percent.
Choosing Restaurant Equipment: Gas or Electric?
In the realm of cooking equipment, there is one question that all shoppers most confront regardless of their specific situation, and that question is: “gas or electric?”. The answer is dependent, of course, on a number of factors...